Serbia is very young country of the South Europe, settled in the Balkan Peninsula. Just in March 2002, the nation agreed to form a new state, replacing Yugoslavia with a loose federation called Serbia and Montenegro, which went into effect in February 2003. The declaration of independence by Montenegro was declared on 3 June 2006.Serbia attracts tourists with its natural beauty and live history. The country situates where three mountain ranges come together; Rodope, Carpathian-Balkan and Dinaric mountains. Serbia is great place for active holidays. Whether your thing is skiing on some of Europe’s best skiing tracks, fishing in crystal clear rivers or tasting excellent local wines, you are sure to make the best of your stay in Serbia. It’s worth to visit cosmopolitan capital Belgrade with its medieval architecture and some of east Europe’s most renowned restaurants, the second city Novi Sad, which is a cultural and educational centre of Serbia.

Don’t leave Serbia without tasting its unique cuisine. The great ethnic and religious diversity of Serbia, coupled with the geography, history, and climate of the region, has also produced an interesting variety of cuisines. Every region has it specialities: dairy products, such as yogurt, sour cream, kajmak ( a type of clotted cream), and a surprising selection of cheeses, one of them unknown beyond the locality in which it is produced. The real symbol of Serbian national cuisine, above all, is grilled meat. Kacamak, cicvara, popara (meals with extraordinary taste which are today little bit forgotten), proja (cornbread) and gibanica, which could also be considered as Serbian national meals. The famous drink is "rakija", what is the  clear brandy made from plums. The most popular is plum version "shljivovica". The prices are low for western visitors, so go ahead, indulge yourself.