Hungary is located in the central Europe, surrounded by other seven countries. It doesn’t have approach to ocean or sea. But it has the Central Europe's largest lake-Balaton, also called Hungarian sea, wich is the main visitors attraction, especially with children. Hungary is famous for rejuvenating thermal springs and the large number of spa towns, where hundreds of therapeutic mineral springs gush up from the depths, helping many thousands to recover their health. The local culture of bathing goes back two thousand years; excavated remains of bath houses, frescoes and mosaics demonstrate that the Romans discovered and exploited these thermal water resources.We advice to visit one of many resorts: Budapest, Balatonfeldvar, Balatonfiuredc Cheviz, Debrecen, Chajdusoboslo, Sarvar. The Heviz lake in the same name resort is the bigest thermal lake in the world. The lake area take impressing  4.44 hectares.

There are deep tradiotions in Hungary, particularly in folk and classical music. Arts and music scene thrive here. Hungary is the birthplace of numerous well loved performers and composers, including Franz Liszt, Bela Bartok and Zoltan Kodaly. Become familaries with authentic Hungarian (Magyar) language, wich belongs to finno-ugric language group.

Hungary is country of contrast. It‘s home to historic urban centres and evocative landscapes. The main architecture theasaurus founds in capital Budapest. Budapest contains the state's best bars and clubs, and has been a long time haven for writers, artists and musicians. Other centres, such as Eger, Pecs, Szentendre and Sopron, are vibrant towns with rich histories and stunning architecture.

Visiting Hungary includes tasting it‘s national cuisine. Perhaps there are no dish without paprika. This plant is symbol of Hungary's cuisine,  was brought to the country by the Turks only in the 16-17th centuries. Its pungency ranges from sweet to mildly hot and very hot. The national dish is goulash. The Hungarien kitchen cann‘t be imagine without lard, onion an garlic, sour cream, cottage cheese, walnut and poppy seed in sweet courses as well.

It‘s worth to bring home at least one bottle of Tokaj wine, red peppers or crystal wares.