Estonia is the northernmost Baltic state. The country of stone and fish, with amazing amount of lakes. You can find lot to do, in this small territory which packs in some charming quirks without ruining your budget. Theres a unique mixture of medeival history, former soviet occupation, and traditional Estonian heritage in many aspects of the landscape.

It‘s worth to see capital Tallinn and Tartuu, primary cities; the biggest Sarema island, the resort town-Parnu. Everything next to the Baltic sea. Also visit a Saku, where placed the biggest Estonian brewery. The best unspoiled villages are on Hiiumaa island, but there are several others in Muhu, KIhnu, Käsmu (mainland) and others. The nicest cliff's are in Paldiski, Panga (Saaremaa), Ontika, Kallaste (Peipsi lake), Taevaskoja (Ahja river), Karksi (near Latvia).

We suggest to taste national gastronomy pecularities, such as marinated eel, sauerkraut stew with pork and blood sausage. Last mentioned is the weirdest sausages; these are prepared from fresh blood and wrapped in pig‘s intestine.Other nations who ruled the area – Danes, Swedes, Germans, Poles and Russians – have influenced the local cuisine.